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A method for identifying sour-taste receptor ligands as well as compounds that modulate their activity

A method for identifying sour-taste receptor ligands as well as compounds that modulate their activity

Unmet Need The taste system is essential for feeding and survival as it helps humans evaluate the nutritional content in food. Every year, taste and smell dysfunctions affect more than 200,000 people, including those undergoing…

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Strengthening a patient’s immune functions to prevent infectious diseases without developing antibiotic resistance

Strengthening a patient’s immune functions to prevent infectious diseases without developing antibiotic resistance

Unmet Need Despite the development of numerous antibiotics over the years, the arms race between humans and emergent antibiotic-resistant microbes remains. More than 2.8 million antibiotic-resistant infections and 35,000 deaths occur in the U.S. each…

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An algorithm for tracking nutrition that can accurately categorize foods based on image

An algorithm for tracking nutrition that can accurately categorize foods based on image

Unmet Need Obesity prevalence for adults in the United States has reached 42.4% according to the most recent report from the National Center for Health Statistics. Given the public health and medical consequences of obesity…

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